Vegan bakery has been the focus in our R&D kitchens this month. We’ve launched our latest product, ovaprox 5, which is a total egg replacement solution for vegan cakes.
With a declaration of “Faba Bean Protein, Tapioca Starch”, ovaprox 5 is allergen-free and Clean-Label. We now have a full range of clean label recipes & solutions for vegan bakery, depending on ingredient supply and declaration limitations.
Please get in touch for any recipes, samples, or further information on vegan bakery applications.