sugar reduction

THICKENING & STABILISING

A family of clean label starches and functional flours. synergie™ clean label ingredients

    synergieTM

    CLEAN LABEL THICKENING & STABILISING

    Derived from a range of GM-free crops, Ulrick & Short’s range of synergie™ ingredients are ideal replacements for modified starches in a range of processed foods such as soups, sauces and prepared foods for thickening & stabilising.

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  • Carries a clean label ingredient declaration
  • Phosphate free
  • Available in instant and cook-up versions
  • Additional product stability
  • Delivers a wide variety of texture options
  • Suitable for multiple applications
  • Process tolerant

HOW CAN I BENEFIT?

Clean and clear label thickening and stabilising has many advantages…

  • Cleaner, more reassuring labels
  • Increased product range diversity
  • More sales opportunities
  • Enhanced eating experience
  • Range of textures
  • More development opportunities
  • Meets market demands

WHERE CAN I USE IT?

Clean and clear label thickening and stabilising can be used in a number of products including…

  • Ready meals
  • Dips and dressings
  • Processed meat and fish
  • Pie fillings
  • Cakes, muffins and morning goods
  • Snacks
  • Soups and sauces
  • Seasoning and dry mixes
  • Fruit preparations
  • Dairy desserts
  • Bakery fillings
  • Batters and coatings

SEND ME A SAMPLE

‘A committed resource to help you get the best out of our ingredients’. Call today and one of our technologists will be happy to answer your query: +44(0)1977 620011 or click below to go to our enquiry form

CONTACT US

I want to…

THICKEN & STABILISE
thick

A family of clean label starches and functional flours. synergie™ clean label ingredients

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REPLACE FAT
fatrep

A range of highly functional fat replacers. delyte™ clean label ingredients

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REDUCE SUGAR
sugar

avanté™ functional clean label ingredients to partially replace sugar in a range of baked goods, snacks and processed foods

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EMULSIFY & BIND
EMULSYFYING-&-BINDING

Functional binders and emulsifiers. The complex™ range is clean label, non-GM and phosphate free

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IMPROVE TEXTURE
thick

A variety of nutritional and functional fibres. scilia™ clean label fibres

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REMOVE PHOSPHATE
fatrep

A highly functional range of phosphate replacers. ezimoist™ clean label, non-GM and phosphate free ingredients

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GLAZE
sugar

A complete range of clean label bakery glazes. eziglaze™ clean label glazes

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REPLACE EGG
EMULSYFYING-&-BINDING

ovaprox™ is highly functional and can replace dried and whole egg. Derived from wheat this clean label ingredient can be declared as wheat flour

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CONTACT US

Please call on +44(0)1977 620011, email andrew@ulrickandshort.com or click below for our enquiry form, one of our technologists will be happy to answer your query.

Enquiry Form

All backed up by our onsite technical support

  • Non-GM
  • Wide range of crops and functionalities
  • Simple consumer friendly declarations
  • Quality assured from field to fork
  • Additive free
  • Allergen free options
  • Enhanced nutritional profiles
  • Fully accredited including BRC, Kosher and Halal approved