Date: Wednesday 23rd September 2026

Time: 10:00 AM GMT / 11:00 AM CET

Formulating products that deliver nutrition, sustainability and functionality without compromising on quality is a common challenge for product developers.

Ulrick + Short’s new fazenda™ Lieto sunflower flour range has been designed to solve this. It is plant-based, allergen-free, naturally rich in protein, fibre and micronutrients. Made from the by-product of sunflower oil production, it also offers a low carbon footprint, helping you create more sustainable food products.

Join our online webinar to discover fazenda™ Lieto’s versatility across bakery, snacks, desserts, sauces and more.

PLEASE CHECK YOUR SPAM FOLDER IF YOU DON’T RECEIVE YOUR CONFIRMATION WITHIN 10 MINUTES OF REGISTERING, OR EMAIL US AT ENQUIRIES@ULRICKANDSHORT.COM