sugar reduction

SUGAR REDUCTION

avanté™ functional clean label ingredients to partially replace sugar in a range of baked goods, snacks and processed foods

sugar reduction

avantéTM

THE CLEAN LABEL SUGAR REPLACER

avanté™ functional clean label starches are a range of sugar reduction ingredients to partially replace sugar in a range of baked goods, snacks and processed foods.

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  • Carries a clean label ingredient declaration
  • No effect on product quality
  • Process tolerant and stable in all conditions
  • Mimicks the functionality of sugar
  • Easy to use and apply

HOW CAN I BENEFIT?

Clean and clear label sugar reduction has many advantages….

  • Up to 30% sugar reduction
  • No compromise on taste
  • Low calorie treat
  • Healthy reduced sugar options
  • No compromise on product quality
  • Ideal as part of a calorie controlled diet

WHERE CAN I USE IT?

Clean and clear label sugar reduction can be used in a number of products including…

  • Snack bars
  • Cakes & muffins
  • Sauces
  • Breakfast cereals
  • Desserts
  • Sports nutrition formulations

SEND ME A SAMPLE

‘A committed resource to help you get the best out of our ingredients’. Call today and one of our technologists will be happy to answer your query: +44(0)1977 620011 or click below to go to our enquiry form.

CONTACT US

I want to…

THICKEN & STABILISE
thick

A family of clean label starches and functional flours. synergie™ clean label ingredients

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REPLACE FAT
fatrep

A range of highly functional fat replacers. delyte™ clean label ingredients

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REDUCE SUGAR
sugar

avanté™ functional clean label ingredients to partially replace sugar in a range of baked goods, snacks and processed foods

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EMULSIFY & BIND
EMULSYFYING-&-BINDING

Functional binders and emulsifiers. The complex™ range is clean label, non-GM and phosphate free

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IMPROVE TEXTURE
thick

A variety of nutritional and functional fibres. scilia™ clean label fibres

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REMOVE PHOSPHATE
fatrep

A highly functional range of phosphate replacers. ezimoist™ clean label, non-GM and phosphate free ingredients

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GLAZE
sugar

A complete range of clean label bakery glazes. eziglaze™ clean label glazes

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REPLACE EGG
EMULSYFYING-&-BINDING

ovaprox™ is highly functional and can replace dried and whole egg. Derived from wheat this clean label ingredient can be declared as wheat flour

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CONTACT US

Please call on +44(0)1977 620011, email andrew@ulrickandshort.com or click below for our enquiry form, one of our technologists will be happy to answer your query.

Enquiry Form

All backed up by our onsite technical support

  • Non-GM
  • Wide range of crops and functionalities
  • Simple consumer friendly declarations
  • Quality assured from field to fork
  • Additive free
  • Allergen free options
  • Enhanced nutritional profiles
  • Fully accredited including BRC, Kosher and Halal approved