As demand for natural products grows, manufacturers must deliver the same levels of texture, yield and stability without relying on artificial or modified additives (FMCG Gurus).
SOLVING MODERN MEAT CHALLENGES
Discover functional ingredient solutions to improve texture, optimise yield and maintain clean label performance across a range of meat applications.
Applications in Focus
2 in 3 CONSUMERS ARE ACTIVELY REDUCING CONSUMPTION OF ARTIFICIAL INGREDIENTS
Clean + Functional
INGREDIENTS THAT DELIVER
Create desired textures
Manage moisture and increase yields
Clean up label declarations
Cohesive and consistent products
Protect product quality
Replace fat and improve nutritional profiles
Sliced and deli meat
Burgers, meatballs and sausages
Chicken nuggets, skewers and schnitzels
Whole roasting joints
Marinated meat
Pates and Terrines
Learn how to control structure, moisture and texture
Download our NPD Guide on Solving Modern Meat Challenges with Functional Ingredients
ALWAYS STRIVING FOR A BETTER RECIPE
Ulrick + Short are specialists in functional ingredients, clean labels and better recipes. We pride ourselves on our ability to solve the problems our customers face through expert technical support and a bespoke approach. We have worked with meat manufacturers for over 25 years to help clean up their labels, enhance texture and increase yields.
Meet Gert Van Putten - Your Technical Sales Manager
With over 30 years of hands-on experience in Product Development, Gert ensures your challenges are heard and that the right solution is chosen for your application, processing method, and specific needs. Whether you are seeking recipe inspiration, addressing process challenges, or developing new products, Gert is always on hand to help.
Let's Talk
Fill out your details to and one of our experts will be in touch to discuss your challenge.
BV Meat Campaign
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