Our synergie™ range of clean label ingredients have been developed exclusively to deliver functional thickening and stabilising solutions whilst simplifying back of pack label declarations. Available in cook up and pre gelatinised forms, synergie™ clean label ingredients are easy to incorporate into a range of hot and cold factory processes for a wide range of applications including meat, bakery, desserts and sauces.
The Science Behind It
Designed exclusively in our research and development kitchen and labs, our clear label synergie™ range of clean starches and flours deliver a wide range of functional properties. Developed to stabilise and thicken the largest range of applications from meat and fish through to morning goods, ready meals, soups and meat free and gluten free alternatives, synergie is easy to incorporate into existing and new recipe formulations.
Where can I use it?
synergie can be used in a wide range of applications, including:
