Consumers are demanding a forever increasing palate of textures and stability. Our scilia range of fibres allows you to improve textures and volumes in a wide variety of products. It also improves nutritional profiles by allowing you to make “Source of” or “High in” fibre claims in bakery, meats and sauces!
The Science Behind It
The scilia range has been specifically designed in our R&D kitchen and labs to provide a broad range of textures. Scilia is suitable for providing different textural properties and increasing yields to a range of foods, as well as for developing products that require a front of pack fibre claim.
Where can I use it?
scilia fibres can be used in a wide range of applications, including:
Breads & Baked Goods
Soups & Sauces
Dips & Dressings
Seasonings & Dry Mixes
Processed Meat & Fish
Cakes, Muffins & Morning Goods
Binding meat with scilia
Find out how we can solve your challenges
Our ingredients offer solutions to a range of problems for applications across all food sectors.