Consumers and governments alike are demanding sugar reduction! Do you need to reformulate to meet these demands and keep up with industry standards? Our clean label sugar replacers, avanté can reduce up to 50% of sugar in a variety of applications including bakery, dips and dressings and soups and sauces.
The Science Behind It
The avanté range has been specifically designed in our R&D kitchen and labs to mimic the functionality of sugar. avanté has been developed for several applications to provide the same volume, texture, mouthfeel and overall function of sugar while only using a fraction of it.
Where can I use it?
avanté can be used in a wide range of applications, including
Cakes & Muffins
Soups & Sauces
Reducing sugar with avanté 10s
Find out how we can solve your challenges
Our ingredients offer solutions to a range of problems for applications across all food sectors.