Consumers and governments alike are demanding sugar reduction, which is driving the need for food manufacturers to reformulate. These demands, coupled with clear label industry standards has seen a sharp rise in sugar replacements. Ulrick & Short’s clean label sugar replacers, avanté can reduce up to 50% of sugar in a variety of applications including bakery, dips and dressings, and soups and sauces.
The Science Behind It
The clean label avanté range has been exclusively designed in our own R&D facility. Developed to directly mimic the functionality of sugar, avanté is ideal for a wide range of applications. As a functional clean label alternative to sugar, avanté provides the same volume, texture, mouthfeel and overall function of sugar whilst only using a fraction of it, and can improve your HFSS health score.
Where can I use it?
Our avanté range can be used in a wide variety of applications, including
