Our fazenda™ range of functional flours has been designed to help with structure, softness & moisture retention in a wide range of applications including bakery, and batters & coatings. The range is clean label, non-GM, and plant-based, with organic & gluten-free options available. It extends our palette of clean label thickeners & stabilisiers, but with the added benefit of carrying a declaration of simply "flour" - offering both developers more choice, and the consumer the familiarity of a store cupboard declaration.
The Science Behind It
Developed in our R+D kitchen and labs, the fazenda range harnesses the natural functionality from crops such as tapioca, wheat, rye & spelt to provide a wide-range of fucntional benefits whilst enhancing a natural feel to bakery applications. In bread, cakes & muffins, it provides softness, volume + moisture retention, while in batters & coatings the range provides adhesion & viscosity.
Where can I use it?
Our fazenda range can be used in a wide variety of applications, including:
