Our ezimoist range offers clean label phosphate replacement in meat and fish. This means you can simplify your label declarations, all while increasing yields and improving textures. Appropriate for tumbling and injection, the ezimoist range is easy to apply and very versatile.
The Science Behind It
The ezimoist range has been specifically designed in our R&D kitchen and labs to replace phosphates and control textures in meat applications. ezimoist can cater for different factory processes such as injection, tumbling or emulsifying of processed meats.
Where can I use it?
ezimoist can be used in a wide range of meat & fish applications, including:
Tumbled or Injected Meats
Pork & Ham
Increasing succulence with ezimoist
Find out how we can solve your challenges
Our ingredients offer solutions to a range of problems for applications across all food sectors.