Functional Alternative to Non-Clean Label Gums & Hydrocolloids
Our virtura™ range is designed to provide a functional alternative to non-clean label gums & hydrocolloids. Suitable in a range of food applications and industrial processes, such as gluten free bakery, ready meals & dry rubs and marinades. Manufacturers can reformulate recipes with clean ingredient declarations and therefore improve consumer transparency.
The Science Behind It
The virtura™ range is a clean and transparent functional alternative to hydrocolloids such as psyllium husk, xanthan gum & guar gum. Providing viscosity control (thickening, water binding), volume, emulsification properties all from sustainable and natural supplies.
Where can I use it?
Our virtura natural texturisers can be used in a wide range of applications, including:
