Do you want to improve the appearance and adhesion of your bakery products? Or remove egg or milk from your glazes? Our eziglaze range offers clean label, vegan and Gluten Free glazing solutions, suitable for a all sweet and savoury bakery products. Simple declarations and easy to apply.
The Science Behind It
The eziglaze range has been specifically designed in our R&D kitchen and labs to offer a variety of glazed finishes for baked goods . eziglaze is developed from a range of crops and is a vegan replacement for egg and milk wash, with gluten free options available too.
Where can I use it?
eziglaze can be used in a wide range of bakery applications, including:
Hot Cross Buns
Find out how we can solve your challenges
Our ingredients offer solutions to a range of problems for applications across all food sectors.