Consumers expect healthy, indulgent products. Our clean label fat replacers, delyte, can reduce up to 50% of all types of fat in a variety of applications including bakery, dips and dressings and soups and sauces, all while improving mouthfeel and indulgence.
The Science Behind It
The delyte range has been specifically designed in our R&D kitchen and labs to mimic the functionality of fat. By analysing the role of fats in applications, delyte has been developed to replace all fats while providing the same texture, volume and mouthfeel as the standard product.
Where can I use it?
delyte can be used in a wide range of applications, including
Cakes & Muffins
Soups & Sauces
Buttercreams, Bakery Fillings & Toppings
Dips & Dressings
Ice Creams & Frozen Desserts
Reducing fat with delyte 6
Find out how we can solve your challenges
Our ingredients offer solutions to a range of problems for applications across all food sectors.