Feeding the demand for healthy, indulgent products, our clean label fat replacers, delyte, can replace up to 50% of all types of fat in a variety of applications including bakery, dips and dressings and soups and sauces. Ensuring that the natural decadence is retained, delyte improves mouthfeel and indulgence, whilst enabling food manufacturers to offer healthier nutritional profiles.
The Science Behind It
The clean label delyte range has been specifically designed in our R+D kitchen and labs to mimic the functionality of fat. By analysing the role of fats in applications, delyte has been developed to replace all fats, whilst providing the same texture, volume and mouthfeel as the standard product.
Where can I use it?
Our delyte range can be used in a wide variety of applications, including
