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Fat Replacement

Clean Label Fat Reduction

delyte™ clean label fat replacers

delyte™

delyte™
Clean Label Fat Replacement
Clean Label Fat Replacement
Consumers expect healthy, indulgent products.  Our clean label fat replacers, delyte, can reduce up to 50% of all types of fat in a variety of applications including bakery, dips and dressings and soups and sauces, all while improving mouthfeel and indulgence.
The Science Behind It
The Science Behind It
The delyte range has been specifically designed in our R&D kitchen and labs to mimic the functionality of fat. By analysing the role of fats in applications, delyte has been developed to replace all fats while providing the same texture, volume and mouthfeel as the standard product.
Where can I use it?

delyte can be used in a wide range of applications, including

  • Cakes & Muffins
  • Soups & Sauces
  • Buttercreams, Bakery Fillings & Toppings
  • Dips & Dressings
  • Pastry
  • Dairy Products
  • Ice Creams & Frozen Desserts
  • Processed Meats
  • Performance Foods

Reducing fat with delyte 6

Find out how we can solve your challenges
At a glance
04
Continents
Manufacturing across 4 continents
10
Crops
Producing from over ten base crops
150
money Created with Sketch. Products
Over 150 functional ingredients

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