Emulsifying & Binding
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Clean Label Emulsifying & Binding
Our complex range is our range of proteins for the processed meat and bakery industry. It is designed for Clean Label functional emulsifying and binding in both processed meats and vegetarian product. It also enhances nutritional profiles by allowing “source of” or “high in” protein claim.
The Science Behind It
The complex range has been specifically designed in our R&D kitchen and labs to deliver a range of functional properties and health benefits. complex is suitable for binding and emulsifying in a range of applications, as well as for developing products that require a front of pack protein claim.
Where can I use it?
Complex can be used in a wide range of meat and bakery applications, including:
- Any Reformed Meats
- Vegetarian & Vegan Products
- Perfomance Foods
- Bakery Products