Our complex™ range of proteins has been developed exclusively to meet the needs of the processed meat and bakery industry. It is designed for clean label functional emulsifying and binding in both processed meats and vegetarian products. complex also enhances nutritional profiles by allowing “source of” or “high in” protein claims.
The Science Behind It
Developed with functionality in mind, our clean label complex range of ingredients delivers a range of functional properties and health benefits. Designed out of our very own R+D kitchen and labs, complex, is ideal for binding and emulsifying in a range of applications. It also offers the ideal solution for developing products that require front of pack protein claims.
Where can I use it?
Our complex range can be used in a wide variety of meat and bakery applications, including:
