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Clean Label Egg Replacement
Are you looking to develop vegan products? Or are you trying to protect yourself from unpredictable price hikes in egg? ovaprox offers partial or total egg replacement in either dried of liquid forms. It can be used in various applications which allows manufacturers to remain competitive while also not having to worry about the pressures of securing high volumes of egg, even at increased prices.
The Science Behind It
The ovaprox range has been specifically designed in our R&D kitchen and labs to replace egg baked goods and sauces. It has been developed for specific applications to provide the same volume, texture, mouthfeel and overall function of egg while only using a fraction of it or none at all.
Where can I use it?
- Cakes & Muffins