Clean label solutions are specifically designed to replace eggs, providing a solution to volatile egg prices and the growing demand for vegan food products. Ulrick & Short has developed a range of functional, clean label egg replacements under the ovaprox brand, which can serve as partial or total egg subsitutes. Available in both dry and liquid forms, ovaprox is versatile and can be suitable for various applications, including bakery, ready meals, desserts, and sauces. By working closely with food manufacturers, we help seamlessly incorporate ovaprox into both existing and new recipe formulations. This approach allows you to stay competitive and reduce the challenges associated with securing large quantities of eggs - especially when egg prices are unpredictable.
The Science Behind It
Our clean label ovaprox range has been designed specifically in our research and development kitchen and labs. Developed with functionality in mind ovaprox directly replaces egg in baked goods, sauces and wide range of other food applications. Delivering the same volume, texture and mouthfeel, this clear label egg replacement delivers the exact function of egg whilst only using a fraction of egg, or none at all.
Where can I use it?
Our ovaprox range can be used in a wide variety of applications, including:
Cakes + muffins
Pancakes + waffles
Brownies + traybakes
Mayonnaise
Dips + dressings
Sauces
Reduce egg in cakes with ovaprox
Find out how we can solve your challenges
More solutions...
Our ingredients offer solutions to a range of problems for applications across all food sectors.
