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Egg Replacement

Clean Label Egg Replacement

ovaprox™ clean label egg replacers

ovaprox™

ovaprox™
Clean Label Egg Replacement
Clean Label Egg Replacement
Are you looking to develop vegan products? Or are you trying to protect yourself from unpredictable price hikes in egg? ovaprox offers partial or total egg replacement in either dried of liquid forms. It can be used in various applications which allows manufacturers to remain competitive while also not having to worry about the pressures of securing high volumes of egg, even at increased prices.
The Science Behind It
The Science Behind It
The ovaprox range has been specifically designed in our R&D kitchen and labs to replace egg baked goods and sauces. It has been developed for specific applications to provide the same volume, texture, mouthfeel and overall function of egg while only using a fraction of it or none at all.
Where can I use it?
  • Cakes & Muffins
  • Pancakes
  • Waffles
  • Premixes
  • Concentrates
  • Mayonnaise

Reduce egg in cakes with ovaprox

Find out how we can solve your challenges
At a glance
04
Continents
Manufacturing across 4 continents
10
Crops
Producing from over ten base crops
150
money Created with Sketch. Products
Over 150 functional ingredients

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