GLUTEN FREE BREAD
We have developed a gluten free bread recipe which allows you to make a ‘source of protein’ health claim, as well as a ‘high in fibre’ claim, using a combination of bamboo fibre, pea protein and rice protein.
The combination of pea and rice protein providing all essential amino acids in the final application.
Get in touch for more information, samples and a recipe.
Have a watch of our latest video from the R&D kitchen on reducing sugar in cookies: