Reduce Egg. Protect Quality. Control Costs.
With ongoing price fluctuations, supply uncertainty and increasing pressure on formulation costs, finding ways to reduce reliance on egg has never been more important.
Introducing OVAPROX™ T
OVAPROX™ T is Ulrick + Short’s latest clean label egg replacer, developed specifically for sweet bakery applications.
This wheat-based solution is designed to replicate the functional role of egg, helping manufacturers reduce egg content by up to 50% in products including cakes, muffins and brownies, while maintaining excellent volume, texture and eating quality.
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