The applications ovaprox can go into are far ranging; it has already proven to be successful in a multitude of bakery goods such as muffins, cakes, pancakes, but also in applications like mayonnaise. Moreover, ovaprox is shear and heat stable, making it suitable for all factory processes - and is also entirely clean label, non-GM and has allergen free options, making sure back of pack declarations remain clear and transparent.

Ulrick added, "both manufacturers and consumers alike are exercising more caution when purchasing products containing eggs. So ovaprox plays a dual role in that it puts the mind of consumers and manufacturers to rest, but also provides a very cost effective and crucially price stable alternative"