WATCH – What to Do When Your Cocoa Supply Dries Up?

Cocoa powder is a staple ingredient found in bakeries, factories and kitchens everywhere. Its rich flavour, long shelf life and versatility makes it essential for adding indulgence in many recipes from muffins and frosting to desserts and brownies.

But what do you do when your cocoa supply becomes unstable – or worse, dries up entirely?

Right now, the food industry is facing a perfect storm of events with record high prices, low crop yields and new regulations adding more pressure to the situation.

In this webinar, we introduced fazenda Gallio, our sustainable cocoa alternative that matches the look, taste, and functionality of traditional cocoa. Watch it now to gain practical insights and takeaways to support your product development and navigate today’s market challenges.