Eggs play a fundamental role in many products, meaning they are often difficult to replace.
But fluctuations in egg prices combined with a growing number of consumers favouring plant-based diets is shaping product development as manufacturers are looking to replace & reduce their reliance on eggs.
So how can you mimic eggs successfully with clean & consumer friendly back of pack declarations, whilst maintaining product quality?
In this webinar, Martha, from our Marketing team, is joined by Eli & Alex, from our Technical Field Support team discussing why egg replacement is such a hot topic right, along with the functionality that egg provides in the bakery & sauce categories, and practical solutions to overcoming the challenges.