Innovation

WATCH – Refining Taste & Texture in Plant Based Dairy Webinar with Synergy Flavours

A third of consumers now substitute dairy in favour of plant-based alternatives!

This growth has brought exciting opportunities for NPD within the sector. Whether you’re looking to create new eating experiences or mimic the properties of dairy, developing novel and quality products is more important than ever.

 

Watch our webinar to delve into the subcategories of plant based cheese, beverages & chilled desserts to see how we have used our clean & functional ingredients, in collaboration with Synergy Flavours, to develop application concepts & meet consumer demands.

 

In this webinar, Martha, from our marketing team, is joined by Eli, from our Field Support Team and Adam Byrne, from Synergy Flavours, discussing the key market drivers behind plant based dairy growth, and the challenges & solutions for providing desired taste & textures.

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