WATCH – Mitigating Price Fluctuations of Fats Webinar

As well as being crucial functional components to many applications such as sauces, desserts, ready meals & bakery products, fats also provide the indulgence textures & mouthfeel that consumers want.

So how can manufacturers reduce their reliance on fats & mitigate price fluctuations in a cost-effective way, whilst still maintaining the same product quality?

In this webinar, Alex, from our Field Support team, & Steph, from our R&D team, join Rob, our Head of Marketing & Communications to discuss clean-label, plant-based & sustainable alternatives oils, cream & butter, that act as fat mimetics in a wide variety of applications.