Innovation

WATCH – Developing non-HFSS Breakfast Products

With over a third of consumers actively reducing their intake of fat, sugar, and salt, and government regulations like HFSS (high in fat, salt, and sugar) scrutinizing food manufacturers, it's important to understand how to develop compliant products without compromising on quality.

In this webinar we focused on the sub-categories of cereals, yoghurts, and bakery, sharing insights on the latest trends in breakfast, and how to create non-HFSS product options using our functional ingredients.

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