Expertise

We make expertise count.

We channel our expertise across a wide range of consumer products and sectors.

Across our 25 years of business we’ve developed a level of expertise that allows us to find the ideal recipe formulations for our customers.

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Solutions

A problem solved, not a service sold.

We deliver our solutions in partnership with our customers.

From thickening and stabilisers through to egg replacement and plant based alternatives, we have deep expertise that’s bespoke to what you’re looking to achieve.

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Ingredients

All the right ingredients.

Our ingredients are sourced from one of the largest functional crop bases available.

From starches and flours to proteins and fibres, all are non-GM, plant based and clean label.

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About

At your service. By your side.

We consider our customers to be partners and collaborators. Because we fully understand what’s at stake, we make sure we do everything possible to help.

We provide immediate telephone technical support, delivered samples within 48 hours, and dedicate technical contact for on-site support as required.

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Resources

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Innovation

WATCH – BREAK DOWN THE BAKE MASTERCLASS

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Designed for NPD and technical teams who want to understand not just what to reformulate, but how to do it without compromising quality.

This practical, application-led session is built around three reformulation pathways that reflect the most common challenges faced in modern bakery development.

We’ll be focusing on three reformulation pathways, exploring questions such as:

How does fat influence aeration, crumb tenderness and moisture retention?
Beyond sweetness, how does sugar contribute to bulk, structure, water activity and browning?
What are the structural and sensory failure points when protein inclusion is pushed?

Step by step you will gain practical insight into how targeted ingredient choices can rebuild lost functionality and deliver consistent performance while reformulating.

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Contact us now to see how we can help