Innovation

Download – Sugar Reduction in Cereal Bars Technical Briefing

The cereal and energy bars market is growing, but concerns about excessive sugar levels are increasing. Health-conscious consumers and government regulations are pushing manufacturers to reform their recipes and improve their nutritional profiles to meet consumer demand for healthier options.

This technical briefing will explore the science of sugar, its functional properties in food, and the challenges and solutions to reducing sugar in cereal bars.

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