Expertise

We make expertise count.

We channel our expertise across a wide range of consumer products and sectors.

Across our 25 years of business we’ve developed a level of expertise that allows us to find the ideal recipe formulations for our customers.

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Solutions

A problem solved, not a service sold.

We deliver our solutions in partnership with our customers.

From thickening and stabilisers through to egg replacement and plant based alternatives, we have deep expertise that’s bespoke to what you’re looking to achieve.

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Ingredients

All the right ingredients.

Our ingredients are sourced from one of the largest functional crop bases available.

From starches and flours to proteins and fibres, all are non-GM, plant based and clean label.

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About

At your service. By your side.

We consider our customers to be partners and collaborators. Because we fully understand what’s at stake, we make sure we do everything possible to help.

We provide immediate telephone technical support, delivered samples within 48 hours, and dedicate technical contact for on-site support as required.

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Resources

Find out the latest product & development news!

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Innovation

Download our Plant Based Bakery Technical Briefing

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The plant-based bakery market is booming! And with eggs being a highly functional ingredient, they're difficult to replace in applications where they provide integral properties.

This technical briefing covers the challenges and solutions in developing plant-based bakery products – specifically focusing on the functionalities eggs provide in baked goods.

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