Ulrick + Short Introduces OVAPROX T™ | Clean Label Egg Replacer

With ongoing price fluctuations, supply uncertainty and increasing pressure on formulation costs, finding ways to reduce reliance on egg has never been more important.

Introducing OVAPROX™ T

OVAPROX™ T is Ulrick + Short’s latest clean label egg replacer, developed specifically for sweet bakery applications. 

This wheat-based solution is designed to replicate the functional role of egg, helping manufacturers reduce egg content by up to 50% in products including cakes, muffins and brownies, while maintaining excellent volume, texture and eating quality 

Why choose OVAPROX™ T?

• Reduce egg usage by up to 50%
• Cost-effective formulation designed to improve price stability
• Greater control over formulation costs in an increasingly volatile market
• Maintains the quality, consistency and performance your customers expect

OVAPROX™ T offers a practical solution without compromising on product performance.