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Ulrick + Short’s new fazenda™ Lieto sunflower flour range has been designed to solve this. It is plant-based, allergen-free, naturally rich in protein, fibre and micronutrients. Made from the by-product of sunflower oil production, it also offers a low carbon footprint, helping you create more sustainable food products.

INTRAFOOD brings together the most outstanding suppliers in the sector, in the broadest sense of the word: from raw materials, ingredients, additives and semi-finished products to related services such as know-how, technology, subcontracting, laboratories, consulting and research centres.