WATCH – Vegan Sausages
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Find out how to make this plant-based yoghurt using a range of our clean label proteins & starches!
This video shows a step by step guide to make our high in protein, plant-based yoghurt concept. This application uses complex 26 & complex 19, from our functional protein range to help with emulsification & set, and two of our starches, synergie L526 & delyte F, to provide a smooth & indulgent mouthfeel.
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