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WATCH – Application Video – Liquid Plating & Flavour Glazing

Learn how to use our liquid plating technology in combination with our marinade adhesion starches in these marinated chicken applications!

synergie™ LP25 is our functional starch blend for plating liquids onto dry powder for further use. This can be used in combination with our marinade adhesion starches to provide gloss & control water loss to prevent wash off over life. 

Chilli Glazed Chicken Breast – synergie LP25 + synergie F16

synergie™ F16 is our functional starch blend for skin off meat marination

Whisky Glazed Chicken Thighs – synergie LP25 + synergie F17

synergie™ F17 is our functional starch blend for skin on meat marination

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