Follow
Starches & Flours

Starches & Flours

Produced from a range of crops including: tapioca, wheat, rice, pea, sweet potato and waxy maize

Attributes

Attributes
Our Range
Our Range
Our starches are available in ‘cook up’, ‘pre gelatinised’ and ‘cold water swelling’ formats. We have a range of heat, pH, and freeze/thaw stable staches available with a range of viscosity profiles and a whole palette of textures. Thickening, stabilising, fat replacement, sugar reduction, phosphate removal and glazing are only a few of the functions possible.
Where can I use it?

Our range of functional starches and flours are suitable for the following application areas:

  • Bakery
  • Soups & Sauces
  • Meat & Fish
  • Ready Meals
  • Desserts
  • Vegetarian & Vegan
  • Gluten Free Applications

Do you know your starches?

Solutions
At a glance
04
Continents
Manufacturing across 4 continents
10
Crops
Producing from over ten base crops
150
money Created with Sketch. Products
Over 150 functional ingredients

Let’s Talk