Our starches are available in ‘cook up’, ‘pre gelatinised’ and ‘cold water swelling’ formats. We have a range of heat, pH, and freeze/thaw stable staches available with a range of viscosity profiles and a whole palette of textures. Thickening, stabilising, fat replacement, sugar reduction, phosphate removal and glazing are only a few of the functions possible.
Where can I use it?
Our range of functional starches and flours are suitable for the following application areas:
Soups & Sauces
Meat & Fish
Vegetarian & Vegan
Gluten Free Applications
Do you know your starches?
Remove fat, reduce sugar, go gluten free, vegan friendly, control texture, eliminate phosphates, clear up labels...