Proteins

Proteins

Produced from a range of crops including wheat, pea and rice.

Attributes

Attributes
Our Range
Our Range
Our range of proteins are use used as effective binders and emulsifiers, to nutritionally enhance foods and boost amino acid profiles.
Where can I use it?

Our range of functional proteins are suitable for the following appliaction areas:

  • Processed Meats
  • Bakery
  • Sports Nutrition
  • Infant Formulas
  • Functional Foods

See our functional proteins in action...

Solutions
At a glance
04
Continents
Manufacturing across 4 continents
10
+
Crops
Producing from over ten base crops
150
+
money Created with Sketch. Products
Over 150 functional ingredients

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