Year on year, consumers are buying ‘free from’ food and drink on an increasingly regular basis, confirming the free from trend has developed into part of a broader lifestyle movement which is here to stay. With the ever growing population of the millennial generation, it’s no surprise that more natural, transparent, and healthier foods are the fastest growing worldwide trends. Leading Clean Label ingredient specialist, Ulrick & Short, have developed a new ingredient designed to enhance the quality of gluten free baked goods.
The Clean Label product improves the textural properties of Gluten Free cakes, breads and baked goods. Synergie Legato is a very versatile product and is suitable for a range of bakery applications, mainly sponges, cakes and biscuits; enhancing moisture retention, volume, texture and softness. Clean Label, non-GM, vegan and allergen free, Synergie legato ensures a simple, clean and transparent back of pack label declaration.
