Whilst critical for improving shelf life, optimising nutrients, reducing food waste and meeting consumer’s convenience demands, ultra-processed foods have come into the spotlight recently with a growing body of research suggesting they may be detrimental to health.
This new classification is a fundamental shift in the way we view foods. Our panel discussion deep dives into
- Is the NOVA classification a useful framework?
- Does the food industry have a role to play?
- Does the UPF debate take away from focussing on nutrition?
- Is the UPF debate influencing consumer behaviour?
- What are the practical solutions?