sugar reduction

FAT REPLACEMENT

A range of highly functional fat replacers. delyte™ clean label ingredients

fat replacers

delyteTM

THE CLEAN LABEL FAT REPLACER

Derived from GM-free tapioca, Ulrick & Short’s delyte™ is the ideal clean label ingredient range of fat replacers for a wide range of baked goods including cakes, muffins, biscuits, breads, pastries and all dairy fillings.
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  • Carries a clean label ingredient declaration
  • Easy to use
  • Improves succulence
  • Improve shelf-life for planned production
  • Suitable for multiple applications
  • Increased water binding
  • Improved process tolerance

HOW CAN I BENEFIT?

Clean and clear label fat replacement has many advantages…

  • Succulent eating quality
  • Healthy reduced fat options
  • Good life-long moisture retention
  • Low calorie treat
  • No compromise on taste
  • Helps encourage more sales
  • Improved texture
  • Economic in use
  • Extended shelf-life
  • Ideal as part of a calorie controlled diet

WHERE CAN I USE IT?

Clean and clear label fat replacement can be used in a number of products including…

  • Cakes
  • Muffins
  • Ganache
  • Savoury cream based sauces
  • Brownies
  • Buttercream
  • Pastry
  • Dairy and non-dairy spreads

SEND ME A SAMPLE

‘A committed resource to help you get the best out of our ingredients’. Call today and one of our technologists will be happy to answer your query: +44(0)1977 620011 or click below to go to our enquiry form

CONTACT US

I want to…

THICKEN & STABILISE
thick

A family of clean label starches and functional flours. synergie™ clean label ingredients

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REPLACE FAT
fatrep

A range of highly functional fat replacers. delyte™ clean label ingredients

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REDUCE SUGAR
sugar

avanté™ functional clean label ingredients to partially replace sugar in a range of baked goods, snacks and processed foods

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EMULSIFY & BIND
EMULSYFYING-&-BINDING

Functional binders and emulsifiers. The complex™ range is clean label, non-GM and phosphate free

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IMPROVE TEXTURE
thick

A variety of nutritional and functional fibres. scilia™ clean label fibres

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REMOVE PHOSPHATE
fatrep

A highly functional range of phosphate replacers. ezimoist™ clean label, non-GM and phosphate free ingredients

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GLAZE
sugar

A complete range of clean label bakery glazes. eziglaze™ clean label glazes

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REPLACE EGG
EMULSYFYING-&-BINDING

ovaprox™ is highly functional and can replace dried and whole egg. Derived from wheat this clean label ingredient can be declared as wheat flour

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CONTACT US

Please call on +44(0)1977 620011, email andrew@ulrickandshort.com or click below for our enquiry form, one of our technologists will be happy to answer your query.

Enquiry Form

All backed up by our onsite technical support

  • Non-GM
  • Wide range of crops and functionalities
  • Simple consumer friendly declarations
  • Quality assured from field to fork
  • Additive free
  • Allergen free options
  • Enhanced nutritional profiles
  • Fully accredited including BRC, Kosher and Halal approved