Developing meat substitutes? Replacing dairy fats? Developing egg-free bakery products? Or are you needing to improve textures in vegetarian products? Vegan NPD is on the rise - discover how our ingredients can help you!
Vegetarian & Vegan
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Sub-Sectors
- Cakes & Muffins
- Pancakes & Waffles
- Meat Analogues/ Substitutes
- Dairy Based Ready Meals
- Dairy Based Soups & Sauces
- Egg Free Bakery Glazes
- Egg Free Mayonnaise
- Batters & Coatings
How you can benefit
- Clean up labels
- Replace egg
- Replace dairy fats
- Improve textures
- Increase volume in bakery goods
- Improve crumb structure
- Remove Allergens
- Moisture retention
- Improve process stability
- Develop Gluten Free foods
Solutions
Let’s get started
Contact us now to see how we can help
Our Approach Find Out More
We understand that all cases are unique. Let us come and demonstrate to you how our ingredients can transform the foods that you make.