Developing meat substitutes? Replacing dairy fats? Developing egg-free bakery products? Or are you needing to improve textures in vegetarian products? Vegan NPD is on the rise - discover how our ingredients can help you!
Vegetarian & Vegan
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Sub-Sectors
- Cakes & Muffins
- Pancakes & Waffles
- Meat Analogues/ Substitutes
- Dairy Based Ready Meals
- Dairy Based Soups & Sauces
- Egg Free Bakery Glazes
- Egg Free Mayonnaise
- Batters & Coatings
How you can benefit
- Clean up labels
- Replace egg
- Replace dairy fats
- Improve textures
- Increase volume in bakery goods
- Improve crumb structure
- Remove Allergens
- Moisture retention
- Improve process stability
- Develop Gluten Free foods
Solutions
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Our Approach
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We understand that all cases are unique. Let us come and demonstrate to you how our ingredients can transform the foods that you make.