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Vegetarian & Vegan

Vegetarian & Vegan

Veganism and vegetarianism is on the rise! We work with manufacturers to help improve textures, improve stability and replace egg in a range of vegetarian & vegan products!

Developing meat substitutes? Replacing dairy fats? Developing egg-free bakery products? Or are you needing to improve textures in vegetarian products? Vegan NPD is on the rise - discover how our ingredients can help you!

Vegetarian & Vegan Solutions Find out how our ingredients can solve your challenges and meet the demands of your consumers.
Sub-Sectors
  • Cakes & Muffins
  • Pancakes & Waffles
  • Meat Analogues/ Substitutes
  • Dairy Based Ready Meals
  • Dairy Based Soups & Sauces
  • Egg Free Bakery Glazes
  • Egg Free Mayonnaise
  • Batters & Coatings
How you can benefit
  • Clean up labels
  • Replace egg
  • Replace dairy fats
  • Improve textures
  • Increase volume in bakery goods
  • Improve crumb structure
  • Remove Allergens
  • Moisture retention
  • Improve process stability
  • Develop Gluten Free foods

Solutions

01.Thickening & Stabilising

Clean Label Thickening & Stabilising

synergie™ clean label ingredients

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02.Fat Replacement

Clean Label Fat Reduction

delyte™ clean label fat replacers

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03.Sugar Reduction

Clean Label Sugar Reduction

avanté™ clean label sugar replacers

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04.Emulsifying & Binding

Clean Label Emulsifying & Binding

complex™ clean label emulsifiers & binders

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05.Texture

Clean Label Texture Enhancement

scilia™ clean label functional fibres

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06.Phosphate Replacement

Clean Label Phosphate Replacement

ezimoist™ phosphate replacement systems

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07.Glazing

Clean Label Glazing

eziglaze™ clean label glazing systems

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08.Egg Replacement

Clean Label Egg Replacement

ovaprox™ clean label egg replacers

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Let’s get started
Contact us now to see how we can help
Our Approach

We understand that all cases are unique. Let us come and demonstrate to you how our ingredients can transform the foods that you make.

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