Download – Understanding Ultra Processed Foods
VEGETARIAN + VEGAN
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Developing meat substitutes and plant based alternatives is on the rise. Vegetarianism and veganism, in particular, are becoming much more common place. As these sectors develop, greater emphasis is being placed on cleaning up vegetarian and vegan ingredient labels.
Sub-Sectors
- Cakes & Muffins
- Pancakes & Waffles
- Meat Analogues/ Substitutes
- Dairy Based Ready Meals
- Dairy Based Soups & Sauces
- Egg Free Bakery Glazes
- Egg Free Mayonnaise
- Batters & Coatings
How you can benefit
- Clean up labels
- Replace egg
- Replace dairy fats
- Improve textures
- Increase Volume in bakery goods
- Improve crumb structure
- Remove Allergens
- Moisture retention
- Improve process stability
- Develop Gluten Free foods
Solutions
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Our Approach
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We understand that all cases are unique. Let us come and demonstrate to you how our ingredients can transform the foods that you make.
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