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Vegetarian & Vegan

Vegetarian & Vegan

Veganism and vegetarianism is on the rise! We work with manufacturers to help improve textures, improve stability and replace egg in a range of vegetarian & vegan products!

Developing meat substitutes? Replacing dairy fats? Developing egg-free bakery products? Or are you needing to improve textures in vegetarian products? Vegan NPD is on the rise - discover how our ingredients can help you!

Vegetarian & Vegan Solutions Find out how our ingredients can solve your challenges and meet the demands of your consumers.
Sub-Sectors
  • Cakes & Muffins
  • Pancakes & Waffles
  • Meat Analogues/ Substitutes
  • Dairy Based Ready Meals
  • Dairy Based Soups & Sauces
  • Egg Free Bakery Glazes
  • Egg Free Mayonnaise
  • Batters & Coatings
How you can benefit
  • Clean up labels
  • Replace egg
  • Replace dairy fats
  • Improve textures
  • Increase volume in bakery goods
  • Improve crumb structure
  • Remove Allergens
  • Moisture retention
  • Improve process stability
  • Develop Gluten Free foods

Solutions

01.Thickening & Stabilising

Clean Label Thickening & Stabilising

synergie™ clean label ingredients

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02.Fat Replacement

Clean Label Fat Reduction

delyte™ clean label fat replacers

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03.Sugar Reduction

Clean Label Sugar Reduction

avanté™ clean label sugar replacers

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04.Emulsifying & Binding

Clean Label Emulsifying & Binding

complex™ clean label emulsifiers & binders

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05.Texture

Clean Label Texture Enhancement

scilia™ clean label functional fibres

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06.Phosphate Replacement

Clean Label Phosphate Replacement

ezimoist™ phosphate replacement systems

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07.Glazing

Clean Label Glazing

eziglaze™ clean label glazing systems

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08.Egg Replacement

Clean Label Egg Replacement

ovaprox™ clean label egg replacers

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Let’s get started
Contact us now to see how we can help
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Our Approach

We understand that all cases are unique. Let us come and demonstrate to you how our ingredients can transform the foods that you make.

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