SOUPS + SAUCES

CLEAN LABEL SOUP + SAUCE SOLUTIONS

We’ve worked with soups and sauce manufacturers to can thicken and stabilise, reduce sugar, reduce fat, improve mouthfeel in both hot and cold processes.

Improving process stability, cleaning up labels, improving texture, aid process stability or enhance nutritional profiles? We can help with our versatile product range!
Soups & Sauces Solutions Find out how our ingredients can solve your challenges and meet the demands of your consumers.
Sub-Sectors
  • Dips & Dresssings
  • Dessert Fillings
  • Custards
  • Pie Fillings
  • Seasonings & Dry Mixes
  • Hot or Cold Process Sauces
How you can benefit
  • Clean Label - Trusted Declarations
  • Large Range of Texture & Mouthfeel
  • Reduce Fat
  • Reduce Sugar
  • Gluten free Options Available
  • Improved Textures
  • Enhanced Functionality
  • Hot & Cold Process Tolerant
  • Shear Stable

Solutions

01.SYNERGIE™

THICKENERS + STABILISERS

Clean label functional starches

02.DELYTE™

INDULGENCE + MOUTHFEEL

Clean label fat replacers

03.AVANTÉ™

SUGAR REDUCTION

Clean label sugar replacers 

04.COMPLEX™

BINDING + FORTIFICATION

Clean label functional proteins

05.SCILIA™

FIBRE FORTIFICATION

Clean label functional fibres

06.EZIMOIST™

YIELD + SUCCULENCE

Clean label phosphate repalcers

07.EZIGLAZE™

PLANT BASED GLAZING

Clean label glazing systems

08.OVAPROX™

EGG REPLACEMENT

Clean label egg replacers

09.FAZENDA™

STRUCTURE CONTROL

Clean label functional flours

10.VIRTURA™

TEXTURISERS

Clean label texture

Let’s Talk
Contact us now to see how we can help
Our Approach

We understand that all cases are unique. Let us come and demonstrate to you how our ingredients can transform the foods that you make.

View our approach

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