Batters & Coatings

Batters & Coatings

We’ve worked with batters and coatings manufacturers to achieve, lighter, darker, more versatile and gluten free batters and coatings.

Increasing adhesion, crispness, removing allergens, or improving texture? Our ingredients can help you!

Batters & Coatings Solutions Find out how our ingredients can solve your challenges and meet the demands of your consumers.
  • Tempura batters
  • Fish Battters
  • Vegetable Batters
  • Chilled & Frozen Foods
How you can benefit
  • Increased Adhesion
  • Crunchy & Crispy Coatings
  • Reduced Fragility
  • Batter Colour Control
  • Flavour Adhesion
  • Glazing
  • Texture Modification
  • Multi Layered Systems
  • Film Forming


01.Thickening & Stabilising

Clean Label Thickening & Stabilising

synergie™ clean label ingredients

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02.Fat Replacement

Clean Label Fat Reduction

delyte™ clean label fat replacers

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03.Sugar Reduction

Clean Label Sugar Reduction

avanté™ clean label sugar replacers

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04.Emulsifying & Binding

Clean Label Emulsifying & Binding

complex™ clean label emulsifiers & binders

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Clean Label Texture Enhancement

scilia™ clean label functional fibres

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06.Phosphate Replacement

Clean Label Phosphate Replacement

ezimoist™ phosphate replacement systems

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Clean Label Glazing

eziglaze™ clean label glazing systems

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08.Egg Replacement

Clean Label Egg Replacement

ovaprox™ clean label egg replacers

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Let’s get started
Contact us now to see how we can help
Our Approach

We understand that all cases are unique. Let us come and demonstrate to you how our ingredients can transform the foods that you make.

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