Bakery

Bakery

We’ve worked with bakers for 20 years to improve the quality of their products and meet consumer demand with clean label, transparent ingredients.

Cleaning up labels, removing allergens or enhancing the nutritional profiles of your product? Or are you simply looking to develop next year's top selling product?

Bakery Solutions Find out how our ingredients can solve your challenges and meet the demands of your consumers.
Sub-Sectors
  • Breads & Morning Goods
  • Cakes & Muffins
  • Biscuits
  • Pastries
  • Pie Fillings
  • Filling & Preps
  • Gluten free Applications
  • Vegan Applications
How you can benefit
  • Clean Up Labels
  • Reduce Sugar
  • Reduce Fat
  • Reduce Egg
  • Improve Crumb Structure
  • Softer Eat
  • Increase Water absorption
  • Improve Dough Rheology
  • Improve Nutritional Profiles
  • Prevention of Fruit Slip
  • Extend Shelf Life
  • Glazing
  • Moisture Retention
  • More process stable
  • Develop Gluten Free Foods

Solutions

01.Thickening & Stabilising

Clean Label Thickening & Stabilising

synergie™ clean label ingredients

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02.Fat Replacement

Clean Label Fat Reduction

delyte™ clean label fat replacers

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03.Sugar Reduction

Clean Label Sugar Reduction

avanté™ clean label sugar replacers

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04.Emulsifying & Binding

Clean Label Emulsifying & Binding

complex™ clean label emulsifiers & binders

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05.Texture

Clean Label Texture Enhancement

scilia™ clean label functional fibres

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06.Phosphate Replacement

Clean Label Phosphate Replacement

ezimoist™ phosphate replacement systems

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07.Glazing

Clean Label Glazing

eziglaze™ clean label glazing systems

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08.Egg Replacement

Clean Label Egg Replacement

ovaprox™ clean label egg replacers

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Let’s get started
Contact us now to see how we can help
Our Approach

We understand that all cases are unique. Let us come and demonstrate to you how our ingredients can transform the foods that you make.

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Let’s Talk