We have over 20 years of food industry knowledge and expertise in clean label ingredient development. We work with manufacturers like you to overcome the most difficult product formulation challenges from reducing fat and sugar, replacing egg and removing phosphates to improving product stability, texture and appearance.
Expertise
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Bakery
Cleaning up labels, removing allergens or enhancing the...
Meat & Fish
Increasing yields, increasing succulence and textures, removing...
Ready Meals
Improving textures, cleaning up labels, looking for process...
Soups & Sauces
Improving process stability, cleaning up labels, improving...
Vegetarian & Vegan
Developing meat substitutes and plant based alternatives is on the...
Organic
Developing bakery products? Batters & coatings? Meat substitutes?...
Performance Foods
Looking to make health claims? Or do you want, protein...
Batters & Coatings
Increasing adhesion, crispness, removing allergens, or improving...