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Expertise

Understanding Your Challenges.

Clean Label expertise in a range of industry sectors

We have over 20 years of food industry knowledge and expertise in clean label ingredient development. We work with manufacturers like you to overcome the most difficult product formulation challenges from reducing fat and sugar, replacing egg and removing phosphates to improving product stability, texture and appearance.

Bakery

Cleaning up labels, removing allergens or enhancing the...

Meat & Fish

Increasing yields, increasing succulence and textures, removing...

Ready Meals

Improving textures, cleaning up labels, looking for process...

Soups & Sauces

Improving process stability, cleaning up labels, improving...

Vegetarian & Vegan

Developing meat substitutes and plant based alternatives is on the...

Organic

Developing bakery products? Batters & coatings? Meat substitutes?...

Performance Foods

Looking to make health claims? Or do you want, protein...

Batters & Coatings

Increasing adhesion, crispness, removing allergens, or improving...